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SQF Systems Training Course

Implementing SQF Systems

Part 1 – Core Modules

MODULE & DESCRIPTION LEARNING OUTCOMES
Module C1:
Introduction & Overview of the Course
  • Be able to understand what will be covered in the course and the expected outcomes.
Module C2:
About Quality, Customers & the Cost of Quality
  • Be able to describe the factors that determine whether a product or service is of “good quality”.
  • Be able to list the benefits and pitfalls of quality control, quality assurance, and quality management.
  • Be able to identify their major customer groups and assess their basic, expected, desired, and unanticipated needs.
  • Be able to apply the Cost of Quality model to determine the waste created in a specified food sector.
Module C3:
Overview of the SQF Program and it’s Management
  • Be able to understand why and how the Codes are applied.
  • Be able to understand the management of the SQF Program under the Food Marketing Institute.

Criteria for Training Centers Ed 6 December 08.doc

MODULE & DESCRIPTION LEARNING OUTCOMES
Module C4:
Implementing & Maintaining SQF Systems
  • Be able to understand the process for implementation of a SQF System.
  • Discuss the strategies for the maintenance of the SQF system after implementation.
Module C5:
Auditing & Certification of the SQF Systems – A Supplier Overview
  • Be able to understand the requirements that SQF Auditors must undergo to participate in the SQF program.
  • Understand the certification process and the supplier role in the certification process in working with certification body (CB).

Part 2 – Implementing SQF Systems (1000 or 2000)

Module IM-1:

SQF 1000 or 2000 code
  • You will now be guided through each element of the SQF 1000 or 2000 Code so that you can understand the requirements needed to gain SQF 1000 or 2000 Certification.
  • The 3 levels of Certification will be addressed but the emphasis will be on Level 3.
Module IM-2:

The SQF Code:

Fundamental Requirements
  • Review Session 5 of the SQF standard.
  • Understand the Fundamental Requirements of the SQF code.
Module IM-3:

The SQF Code:

Pre-Requisite Requirements
  • Review Session 6 of the SQF Standard.
  • Understand the Pre-Requisite Requirements of the SQF code.
Module IM-4:

Food Safety Plan
  • Understand the elements of a risk assessment and risk management.
  • Discuss the requirements for establishment of a food safety management plan.
Module IM-5:

Food Quality Plan
  • Discuss the application of the HACCP model and risk assessment to product quality.
  • Discuss the requirements for establishment of a food quality management plan.

Everybody eats . . . everybody cares about food safety

Is SQF right for your business? Let us answer your questions:

Perry Johnson Registrars, Inc.
755 W. Big Beaver Rd., Suite 1340
Troy, Michigan 48084
Phone: 800-800-7910 or 248-358-3388
Fax: 248-358-0882

If you are ready to receive a cost-free and obligation-free quote, please fill out our client application and one of our Project Managers will guide you through the benefits of becoming SQF certified.